by Support | Nov 2, 2021 | Program Updates
While the sugar-free kids’ beverage company Hapi Drinks was the only one of the 10 startups in PepsiCo’s Nutrition Greenhouse North American’s inaugural class to receive the coveted $100,000 grant awarded by the accelerator, all of the participants – including the...
by Support | Nov 2, 2021 | Program Updates
Nutrition Greenhouse North America was launched in the fall of 2018 to discover and support emerging brands in the food and beverage sector. The program welcomed ten diverse companies as part of its inaugural class, providing each with $20,000 and a...
by Support | Nov 2, 2021 | Program Updates
US sweet potato snack brand Spudsy has announced the launch of a new range of gluten- and grain-free Sweet Potato Fries. Made with Spudsy’s signature sweet potato flour, the new line is vegan and features three flavours: Hot Fry, Vegan Ranch Fry and Cheese...
by Support | Nov 2, 2021 | Events, Mentors, Program Updates
Spudsy was selected as the winner by a committee of leaders within PepsiCo based on product and brand qualities. As part of its mission to reduced food waste, the brand sources imperfect sweet potatoes to create the sweet potato flour used in its puffs and is on track...
by Support | Nov 2, 2021 | Events, Mentors, Program Updates
PURCHASE, NY. — The winner of the second annual PepsiCo North America Greenhouse accelerator program is Spudsy, a Costa Mesa, Calif., based producer of sweet potato puff snacks. Ten emerging food and beverage brands participated in the six-month business program,...
